Wednesday, 4 May 2011

Bhindi Potato Bhaji

I like variety in my cooking and every time I make bindi recipe with little variation. In this recipe I fried bindi and potato and than mixed with many spices.


1 lb okra
1 medium diced potato
1 finely chopped onion
3-4 tsp ginger-garlic paste / minced ginger garlic
few curry leaves
1 finely chopped green chilly (optional)
2 tsp coriander powder
1 tsp cumin powder
1 tsp cumin seeds
1 tsp mustard seeds
3/4 tsp mango powder
1/2 tsp turmeric powder
1/2 tsp garam masala
3 tsp red chilly powder
pinch of hing
salt to taste
oil to fry

Wash, clean and cut the okras into small pieces and deep fry till they are fully cooked. Remove it on a paper towel and keep it aside. Now deep fry the diced potatoes and fry till they are nice and crisp. Remove from the oil and keep it aside.
Now heat 1-2 tsp of oil in a pan and add hing, mustard seeds, cumin seeds, green chillies, ginger garlic paste, curry leaves and chopped onions and fry the onions till translucent. Now add turmeric powder, cumin powder, coriander powder, mango powder, chilly powder, garam masala powder, salt and mix them nicely. Now add the fried bindi /okras and potatoes and mix them with the spices.

Serve hot with roti/paratha!!

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