Thursday, 3 March 2011

Vermicelli kheer/seviya kheer

Today on the occasion of Mahashivratri I have made vermicelli /Seviya kheer.

Here goes the ingredients

1/2 cup vermicelli
4 cup 2% milk
3 tsp Melted butter (ghee)
1/4 cup sugar
1 tsp Cardamom powder
8-10 Cashews whole
8-10 Raisins
2 tsp sliced almond (optional)

Take a non stick pan, add ghee and fry cashews until golden brown, now add vermicelli, fry until light brown. Now add milk, and let it simmer on a medium heat until the milk starts to condense or till it becomes half. Add sugar and keep stirring on low heat. Add powdered cardamom and raisins to the kheer. Garnish it with sliced almond. Serve warm or chilled.

Try this recipe at home and let me hear from you.

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