Ingredients:
1 bunch spinach (medium sized)
1 finely sliced onion (medium sized)
1 green chilly chopped (optional)
1/4 tsp turmeric powder
2 tsp roasted coriander seeds
1 tsp red chilly powder
1 tsp grated/shredded ginger
1/2 gram flour/besan
1/2 gram flour/besan
Salt
Oil to fry
Method:
Clean, wash and chop spinach. Take a large mixing bowl and add spinach, sliced onion, green chilly, salt, coriander seeds, chilly powder, turmeric powder, grated ginger and mix well before you add besan to it. Now add besan and mix everything together, add little water if required. Heat sufficient oil in kadai or non stick pan. Make a flat shape bhajji/pakora and drop it slowly into the hot oil and fry until cooked or crispy.
Serve hot with green chutney/hot sauce or ketchup!!
Serve hot with green chutney/hot sauce or ketchup!!
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