Monday, 2 May 2011

Sabudana vada

Sabudana vada is one of my favorite and mouth watering snack. It's a fried dumplings made of sago and potatoes, great during fast.

Ingredients :-

1 cup sabudana (soaked for 3-4 hours)
2 medium boiled potato mashed
1/4 cup of roasted peanut(coarse powder)
few strings of chopped cilantro
2 finely chopped green chilly
1/2 tsp minced ginger
1 tsp cumin seeds
pinch of hing

Soak the sabudana in enough water to cover it, for about 4 hours. Drain off excess water. Mix together sabudana, potatoes, peanuts, green chillies, minced ginger, cumin seeds, hing, coriander leaves and salt. Mix thoroughly. Make a lemon sized balls, flatten between palms of your hands. Heat sufficient oil in a kadai and shallow fry vadas in hot oil till golden brown on both sides. Serve hot with chutney / ketchup of your choice.


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