One of my dear friend loves methi bhaji and she always insist me to cook methi for her, this recipe is for you my friend.
To make methi bhaji we need the following ingredients
1 bunch Methi leaves
1/2 chopped onion (medium sized)
1 tsp mustard seeds
1/2 tsp cumin seeds
1-2 green chillies
1/4 tsp turmeric powder
2 cloves of garlic (crushed)
pinch of hing
3 tsp oil
few curry leaves
Salt to taste
Clean, wash and chop methi leaves and keep it aside, finely chop onions. Heat oil in a non stick medium sized kadai, once the oil is hot add hing, mustard seeds, cumin seeds, green chillies, garlic and curry leaves, saute it for a min, now add chopped onions, salt and cook till onions are translucent. Once the onions are fried add turmeric powder, methi leaves and allow them to cook on a medium heat. Turnoff the heat and add grated/shredded coconut.
Add grated coconut to leafy vegetables, it really gives a nice taste!!