I love fried eggplant. I like variations in my dish and also try to innovate every time I make any recipe. This eggplant fry I made it little spicy and cut very thin slices and fry it till it's nice and crisp. You can also deep / shallow fry it. This is a very delicious recipe.
This recipe will serve 3-4 people.
4 Indian eggplant (cut into thin slices)
3-4 tsp red chilly powder
2 tsp rice flour (for crispiness)
1 tsp ginger-garlic paste
1/2 tsp coriander powder
1/2 tsp turmeric powder
2 pinch hing
salt to taste
2-3 tbsp of oil to fry
Wash and cut the eggplant horizontally round slices with a thickness of less than 1/2 inch. In a bowl/ plate mix red chilly powder, rice flour, turmeric powder, coriander powder, ginger-garlic paste and salt and make a dry marination without adding water. Now marinate the sliced eggplant and keep it aside for 15 minutes. Heat little oil in a non stick pan and fry the eggplants both the side till they are well done.
Can eat it like an appetizer or serve hot with dal and rice!!