Crispy and spicy Eggplant/Baingan fry

I love fried eggplant. I like variations in my dish and also try to innovate every time I make any recipe. This eggplant fry I made it little spicy and cut very thin slices and fry it till it's nice and crisp. You can also deep / shallow fry it. This is a very delicious recipe.

This recipe will serve 3-4 people.

Ingredients:-

4 Indian eggplant (cut into thin slices)

3-4 tsp red chilly powder

2 tsp rice flour (for crispiness) 

1 tsp ginger-garlic paste

1/2 tsp coriander powder

1/2 tsp turmeric powder

2 pinch hing

salt to taste

2-3 tbsp of oil to fry

Method:-

Wash and cut the eggplant horizontally round slices with a thickness of less than 1/2 inch. In a bowl/ plate mix red chilly powder, rice flour, turmeric powder, coriander powder, ginger-garlic paste and salt and make a dry  marination without adding water. Now marinate the sliced eggplant and keep it aside for 15 minutes. Heat little oil in a non stick pan and fry the eggplants both the side till they are well done.

Can eat it like an appetizer or serve hot with dal and rice!!