Thursday, 31 March 2011

Crispy and spicy Eggplant/Baingan fry

I love fried eggplant. I like variations in my dish and also try to innovate every time I make any recipe. This eggplant fry I made it little spicy and cut very thin slices and fry it till it's nice and crisp. You can also deep / shallow fry it. This is a very delicious recipe.

This recipe will serve 3-4 people.


4 Indian eggplant (cut into thin slices)
3-4 tsp red chilly powder
2 tsp rice flour (for crispiness) 
1 tsp ginger-garlic paste
1/2 tsp coriander powder
1/2 tsp turmeric powder
2 pinch hing
salt to taste
2-3 tbsp of oil to fry


Wash and cut the eggplant horizontally round slices with a thickness of less than 1/2 inch. In a bowl/ plate mix red chilly powder, rice flour, turmeric powder, coriander powder, ginger-garlic paste and salt and make a dry  marination without adding water. Now marinate the sliced eggplant and keep it aside for 15 minutes. Heat little oil in a non stick pan and fry the eggplants both the side till they are well done.

Can eat it like an appetizer or serve hot with dal and rice!!

1 comment:

  1. It's good to see this information in your post, i was looking the same but there was not any proper resource petrolhead