Thursday, 17 March 2011

Bhindi sukha with coconut

1 lb okra or bhindi washed and cut
tamrind juice soaked for 30 mins or tamrind paste
4 whole kashmiri chilli
1/2 cumin seeds
2 tsp coriander seeds
2 cloves of garlic
1/4 tsp turmeric powder
3/4 cup freshly grated coconut
1/2 onion chopped
1/4 tsp ajwain
2 pinch of methi seeds

for tempering
1/2 tsp mustard rai
1 crushed garlic
curry leaves
1/4 onion onion

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